Admittedly, I’m a meat and potatoes sort of guy. I’m eyeing the porterhouse steak on the menu long before the canary food, organic “meals under 500 calories”. In fact, I’ll take the whole right side of the menu, please. This instinctive weakness for hearty meat translates to my walleye fishing as well. Nine out of ten times I’m elbowing my way to the biggest minnow, not thinking much about soft plastic alternatives.

Give me minnows, or give me death…or perhaps something less dramatic, but along those lines.

With that said, I mean no disrespect to guys who put their trust in plastics, sometimes choosing them over live minnows, leeches, and crawlers. Professional walleye angler and educator Mark Courts is one of those guys I respect enough to cut some slack. When it comes to walleyes on plastics, he’s one of the savviest on the FLW Walleye Tour. And to give soft plastic its day in court, I questioned Courts…pun intended.

“Walleyes crush them,” began the Harris, Minn. resident and native. “When a walleye eats a plastic, it’s game over. I’m digging in there with pliers to pull the hook out of the roof of their mouths.”

A certified proponent of live bait, too, Courts knows that plastic have their time and place. And without hesitation, he named springtime fishing on rivers and reservoirs as the foremost situations for busting out the plastics. Courts explained: “Usually, rivers run darker than lakes in the spring. Because of the turbidity, you need to offer them a big target, something with major profile. Plastics fill that role.”

Any broad generalizations about soft plastics end here. Courts is particular about his shapes and sizes. As far as spring walleyes go, nothing does a better job of imitating natural forage (baitfish) than a fluke, sometimes referred to as “soft jerkbait.” Typical to soft plastics, they come in more colors and variations than jellybeans at the candy counter. I’ve seen them as long as a ruler for oceangoing stripers and as miniscule as a blue moon in a box of Lucky Charms to imitate young-of-the-year baitfish.

Relevant to walleyes, Courts’ preferred size falls somewhere in the middle. This is a direct reflection of what foodstuffs are being preyed upon. Typically, you’re dealing with some variety of shiner, shad, dace or sucker from an inch to five inches in length. To no great surprise, the marketplace bares numerous makes and models in those sizes and shapes.

So recognize the general shape and size of the baitfish and you’re half way there. The other component, which Courts said is equally as important, is finding “the right body to jig ratio for the current conditions at hand.” Essentially, you want to hitch the jig and plastic to create the most natural presentation possible.

“With too heavy a jig it’ll lock in the bottom,” said Courts. “Too light, and it’ll tumble downstream and never make contact with the bottom.” In a perfect world, Courts’ properly paired combo “tics the bottom every six inches to a foot.” Now that sounds more like the true behavior of a live, river running minnow...